Tribe Hospitality Group are delighted to become official catering partners with Connacht Rugby for the next 3 years.
The catering partnership involves the delivery of individual hot meals to all senior and academy squad members three times a week. Tribe Hospitality will also cater for all of Connacht Rugby’s post-match hospitality beginning with the 2020/21 season. The Galway based company will provide both pre and post-match food to all Connacht Rugby and opposition squad members for the next 3 seasons. Working alongside Connacht Rugby’s coaches and nutritionists, Leroy Marshall of Tribe Hospitality created a variety of delicious meals while keeping in line with their nutritional needs. Tribe Hospitality are thrilled to be affiliated with one the most popular organisations in the West of Ireland.
Speaking about the partnership, owner Kevin Nugent stated “we are incredibly excited to announce this news and become partners with Connacht Rugby for the next 3 years. The last number of months has been challenging for everyone, but it is great to be able to deliver a positive story. I left the Sportsground 10 years ago this August as restaurant manager to begin my own journey in hospitality setting up Mr Waffle, so it is an incredible feeling to return as official catering partner. The partnership with Connacht has allowed us to reemploy 2 more staff again. We are looking forward to delivering the food each week and supporting the lads in the Sportsground soon!”
Tribe Hospitality Group are better known by their popular cafes across Galway city including, Ground & Co in Salthill, Baby Ground & Co in Knocknacarra, Mr Waffle in Newcastle, Delight Café on Renmore Avenue and Kingfisher, NUIG and also SAOL Café, NUIG. All shops have now reopened for takeaway and sit-in, with the exception of Delight NUIG and SAOL Café which will reopen at a further date.
More information can be found at www.connachtrugby.ie and across all social media channels.